Published: 2006-06-30

Origin of starch and its effect on fermentation in the rumen and amino acids passage to the intestinum of cows

Zuzana ČEREŠŇÁKOVÁ, M. CHRENKOVÁ, A. SOMMER, P. FĽAK, M. POLÁČIKOVÁ

10 - 15

Digestibility of rumen protected fat in cattle

J. VOIGT, S. KUHLA, K. GAAFAR, M. DERNO, H. HAGEMEISTER

16 - 19

Influence of distillers dried grains with solubles (Starprot) in dairy cow feeding

M. URDL, L. GRUBER, J. HÄUSLER, G. MAIERHOFER, A. SCHAUER

43 - 50

Influence of chemical inhibitors on fermentation process and hygienic quality of high moisture corn

D. BÍRO, M. JURÁČEK, B. GÁLIK, M. ŠIMKO, M. KAČÁNIOVÁ

108 - 112